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Steak Rolls — Nutrition Facts & Ingredients

UPC 71025617122 Manufacturer: American Bakers Cooperative Breads & Buns Updated Sep 27, 2026

Calories
200per serving
Protein
8.4 gper 100 g
Carbs
52.1 gper 100 g
Fat
4.2 gper 100 g

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Per serving (1 ROLL, 71 g): 200 calories. Per 100 g: 282 calories, 8.4 g protein, 4.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.3mg 5%
Iron 2.0mg 11%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.4 g
Carbohydrates52.1 g
Sugars4.2 g
Added sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat4.2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium563 mg
Calcium99 mg
Potassium85 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Steak Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Steak Rolls?

Per 100 g of Steak Rolls there are 282 calories.

How much protein is in Steak Rolls?

Per 100 g of Steak Rolls there are 8.45 g protein.

How many carbohydrates are in Steak Rolls?

Per 100 g of Steak Rolls there are 52.11 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Steak Rolls?

Per 100 g of Steak Rolls there are 4.23 g sugars.

How much sodium (salt) is in Steak Rolls?

Per 100 g of Steak Rolls there are 563.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Rolls?

Per 100 g of Steak Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Rolls?

The main ingredients in Steak Rolls are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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