Taylor Fresh Foods, Inc.

Egg Salad Croissant, Egg — Nutrition Facts & Ingredients

UPC 30223036340 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 Sandwich, 190 g): 469 calories. Per 100 g: 247 calories, 7.9 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 80% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (190g)

Amount per servingCalories

469

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 239mg 80%

Sodium 390mg 17%

Total Carbohydrate 45.0g 16%

Dietary Fiber 2.1g 7%

Total Sugars 8.0g

Includes 8.0g Added Sugars 16%

Protein 15.0g

Vitamin D 1.2mcg 6%

Calcium 60.8mg 5%

Iron 3.5mg 19%

Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g

Protein7.9 g

Carbohydrates23.7 g

Sugars4.2 g

Added sugars4.2 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)22.6g

Fat13.2 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol126 mg

Sodium205 mg

Calcium32 mg

Potassium116 mg

Iron1.8 mg

Vitamin D0.6 mcg

Where to buy

Search on Amazon for Egg Salad Croissant, Egg

Prices and availability are set by the retailer.

Ingredients

And Salti, And Wheat Fiber, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Eggs, Balt, Bell Pepper, Black Pepper, Bread Improver Enriched Wheat Flour, Calcium Chloride, Calcium Disodium EDTA, Calcium Propionate, Card Monoglycerides, Celery Seed, Citric Acid, Citric Antioxidant, Corn Syrup Solids Wheat Gluten, Croissant, Distilled Vinegar, Distilled Yellow Mustard Vinegar, Dry Yeast: Yeast, Egg Salad Cooked Eggs Hard Diced Celery, Egg Yolk, Enriched Flour Wheat Flour, Enzyme, Enzymes, FD&C Yellow #s & Blue #11, Folic Acid, Following Acion Blend The Deactivated Yeast, Fractions Water, Green Leaf Lettuce, High Fructose Corn Syrup, High Fructose Corn Syrup Vinegar, Iron, Malted Barley Flour, Malted Wheat Flour, Mixed Ne Alorias A Tocopherol, Monoglycerices, Mononitrate, Mustard Bran, Mustard Seed, Natural Butter Flavor, Natural Flavors, Niacin, Palm, Palm Margarine Palm Oil, Polysorbate 80, Preservative, Rad Distilled Pipit Did Fil Acid, Red Bell Peppers Red Bell Peppers, Reduced Jiron, Reduced Mononitrate, Salt, Salt Salt Sodium Silicoaluminate, Scya Lecithin, Smayonnaise Soybean Dil, Sodium Benzoate, Sorbitan Monostearate, Soy Derived Vitamin A And Beta Carotene, Spices, Sugar, Sweet Relish Cucumbers, Thiamine Riboflavin, To Protect Flavor, Turmeric, Turmeric Paprika, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 247 calories.

How much protein is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 7.89 g protein.

How many carbohydrates are in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 23.68 g carbohydrates. Of which 4.21 g sugars.

How much sugar is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 4.21 g sugars.

How much sodium (salt) is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Croissant, Egg?

The main ingredients in Egg Salad Croissant, Egg are: And Salti, And Wheat Fiber, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Eggs.

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Level of processing

Ultra-Processed

69 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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