FAIRFIELD FARMS

Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese — Nutrition Facts & Ingredients

UPC 856599005175 Manufacturer: Global Performance Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (5.2 ONZ, 147 g): 329 calories. Per 100 g: 224 calories, 9.5 g protein, 8.8 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.2 ONZ (147g)

Amount per servingCalories
329
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 85.3mg 28%
Sodium 1120mg 49%
Total Carbohydrate 0.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 2.1g Added Sugars 4%
Protein 14.0g
Vitamin D 0.6mcg 3%
Calcium 60.3mg 5%
Iron 1.1mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein9.5 g
Carbohydrates0.0 g
Sugars3.4 g
Added sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)-0.7g
Fat8.8 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol58 mg
Sodium762 mg
Calcium41 mg
Potassium136 mg
Iron0.8 mg
Vitamin D0.4 mcg

Where to buy Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese

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Ingredients

Acetic Acid, American Cheese, Artificial Color, Bun, Calcium Propinate, Chunked And Formed, Citric Acid, Cream, Cultured Milk And Skim Milk, Cured With Water, Egg Patty, Enzymes, Ham, Hydrated Mono & Diglycarides, Nonfat Milk, Pepper, Preservative, Salt, Smoke Flavoring, Smoke Flavoring Added, Sodium Citrate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, The Following: Modified Food Starch, Water, Wheat Flour, Wheat Gluten, Whey, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 224 calories.

How much protein is in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 9.52 g protein.

How many carbohydrates are in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 0.03 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 3.4 g sugars.

How much sodium (salt) is in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 762.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

Per 100 g of Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese?

The main ingredients in Ham Egg & Cheese Biscuits Sandwiches, Ham Egg & Cheese are: Acetic Acid, American Cheese, Artificial Color, Bun, Calcium Propinate.

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Level of processing

5
Ultra-Processed
37 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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