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Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp — Nutrition Facts & Ingredients

UPC 743659128069 Manufacturer: Lifestyle Evolution, Inc. Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 Bar, 75 g): 300 calories. Per 100 g: 400 calories, 26.7 g protein, 12 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (75g)

Amount per servingCalories
300
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 27g
Includes 27g Added Sugars 54%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 7.7mg 43%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein26.7 g
Carbohydrates50.7 g
Sugars36 g
Added sugars36 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)49.4g
Fat12 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium360 mg
Iron10.3 mg
Vitamin A500 mcg
Vitamin C20 mg
Vitamin D0 mcg

Where to buy Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp

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Ingredients

Alpha Tocopherol Acetate, Ascorbic Acid, Biotin, Calcium Carbonate, Calcium Caseinate, Calcium Pantothenate, Calcium Phosphate, Casein, Contains 2% Or Less: Cocoa, Copper Gluconate, Cyanocobalamin, Ferrous Fumarate, Folic Acid, Fractionated Palm Kernel Oil, Fructose, Glucose Syrup, Guar Gum, Honey, Magnesium Oxide, Natural Flavors, Niacinamide, Nonfat Milk, Peanut Flour, Peanuts, Potassium Iodide, Protein Blend, Pyroidoxine Hydrochloride, Riboflavin, Rice Bran, Rice Flour, Salt, Soy Lecithin, Soy Protein Isolate, Sugar, Tapioca Starch, Thiamine Hydrochloride, Vitamin A Palmitate, Vitamins And Minerals: Calcium Phosphate, Water, Whey, Whey Protein Concentrate, Zinc Oxide

Frequently asked questions

How many calories are in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 400 calories.

How much protein is in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 26.67 g protein.

How many carbohydrates are in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 50.67 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 36.0 g sugars.

How much sodium (salt) is in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

Per 100 g of Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp?

The main ingredients in Nutty Butter Crisp Flavored Protein Bars, Nutty Butter Crisp are: Alpha Tocopherol Acetate, Ascorbic Acid, Biotin, Calcium Carbonate, Calcium Caseinate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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