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Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate

UPC 44000034221 Manufacturer: Nabisco Biscuit Company Cookies & Biscuits Updated Sep 27, 2026

Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
6 gper 100 g
Carbs
64 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per serving (1 pack, 50 g): 200 calories. Per 100 g: 400 calories, 6 g protein, 16 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 pack (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 10g
Includes 8g Added Sugars 16%
Protein 3g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 1.8mg 10%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6 g
Carbohydrates64 g
Sugars20 g
Added sugars16 g
Dietary fiber8 g
Net carbs (carbohydrates minus fiber)56.0g
Fat16 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium230 mg
Calcium20 mg
Potassium200 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Canola Oil, Chocolate, Cocoa Butter, Corn Starch, Cracked Buckwheat, Dextrose, Enriched Wheat Flour, Ferric Orthophosphate, Folic Acid, Glycerin, Invert Sugar, Iron, Milk, Molasses, Natural Flavors, Niacin, Niacinamide, Polydextrose, Pyridoxine Hydrochloride, Raisin Paste, Reduced Iron, Riboflavin, Rolled Oats, Rye Flakes, Salt, Semisweet Chocolate Chunks, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Starch, Whole Grain Blend, Whole Grain Wheat Flour

Frequently asked questions

How many calories are in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 400 calories.

How much protein is in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 6.0 g protein.

How many carbohydrates are in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 64.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 20.0 g sugars.

How much sodium (salt) is in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

Per 100 g of Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate?

The main ingredients in Oats & Chocolate Soft Baked Breakfast Biscuits, Oats & Chocolate are: Baking Soda, Canola Oil, Chocolate, Cocoa Butter, Corn Starch.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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