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Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper

UPC 44000042738 Manufacturer: Nabisco Biscuit Company Crackers & Biscotti Updated Sep 27, 2026

Calories
500per serving
Protein
6.2 gper 100 g
Carbs
62.5 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per 100 g, Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper has 500 calories, 6.2 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
500
Total Fat 25g
Saturated Fat 6.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 781mg
Total Carbohydrate 62.5g
Dietary Fiber 0g
Total Sugars 6.2g
Protein 6.2g
Calcium 125mg
Iron 4.5mg
Potassium 94mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.2 g
Carbohydrates62.5 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat25 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium781 mg
Calcium125 mg
Potassium94 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Phosphate Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Garlic Powder, High Fructose Corn Syrup, Includes Black Pepper, Leavening, Malted Barley Flour, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Torula Yeast, Wheat Flour

Frequently asked questions

How many calories are in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 500 calories.

How much protein is in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 6.25 g protein.

How many carbohydrates are in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 62.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 6.25 g sugars.

How much sodium (salt) is in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

Per 100 g of Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper?

The main ingredients in Bacon Seasoned With Black Pepper Fresh Stacks Crackers, Bacon Seasoned With Black Pepper are: Calcium Phosphate Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Garlic Powder.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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