Rice Pilaf — Nutrition Facts & Ingredients
Per 100 g, Rice Pilaf has 351 calories, 7.0 g protein and 1.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Semolina, Enriched Orzo, Enriched Parboiled Rice, Ferric Orthophosphate, Ferrous Sulfate, Folate, Folic Acid, Garlic Powder, Iron, Long Grain Rice, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Riboflavin, Salt, Sunflower Oil, Thiamin, Thiamine Mononitrate, Turmeric, Whole Grain Parboiled Brown Rice, Yeast Extract
Frequently asked questions
How many calories are in Rice Pilaf?
Per 100 g of Rice Pilaf there are 351 calories.
How much protein is in Rice Pilaf?
Per 100 g of Rice Pilaf there are 7.02 g protein.
How many carbohydrates are in Rice Pilaf?
Per 100 g of Rice Pilaf there are 75.44 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rice Pilaf?
Per 100 g of Rice Pilaf there are 0.0 g sugars.
How much sodium (salt) is in Rice Pilaf?
Per 100 g of Rice Pilaf there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Pilaf?
Per 100 g of Rice Pilaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Pilaf?
The main ingredients in Rice Pilaf are: Durum Wheat Semolina, Enriched Orzo, Enriched Parboiled Rice, Ferric Orthophosphate, Ferrous Sulfate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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