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Graham Cracker Pie Crust, Graham Cracker — Nutrition Facts & Ingredients

UPC 71923400000 Manufacturer: Gilster-Mary Lee Corporation Crusts & Dough Updated Sep 27, 2026

Per 100 g, Graham Cracker Pie Crust, Graham Cracker has 524 calories, 4.8 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
524
Total Fat 28.6g
Saturated Fat 19.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 333mg
Total Carbohydrate 57.1g
Dietary Fiber 0g
Total Sugars 23.8g
Includes 23.8g Added Sugars
Protein 4.8g
Vitamin D 0mcg
Calcium 0mg
Iron 1.7mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein4.8 g
Carbohydrates57.1 g
Sugars23.8 g
Added sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat19.1 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Baking Soda, Brown Sugar, Canola Oil, Corn, Corn Starch, Enriched Wheat Flour, Folic Acid, Graham Cracker Meal, High Fructose Corn Syrup, Honey, Hydrogenated Vegetable Shortening, Malt Syrup, Malted Barley, Molasses, Niacin, Palm Kernel Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 524 calories.

How much protein is in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 4.76 g protein.

How many carbohydrates are in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 57.14 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 23.81 g sugars.

How much sodium (salt) is in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Graham Cracker Pie Crust, Graham Cracker?

Per 100 g of Graham Cracker Pie Crust, Graham Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Graham Cracker Pie Crust, Graham Cracker?

The main ingredients in Graham Cracker Pie Crust, Graham Cracker are: Artificial Flavors, Baking Soda, Brown Sugar, Canola Oil, Corn.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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