Light Nonfat Yogurt — Nutrition Facts & Ingredients
Per 100 g, Light Nonfat Yogurt has 47 calories, 2.9 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus & B, Bifidus, Blackberries, Blueberries, Carrageenan, Cultured Pasteurized Nonfat Milk, Including L, Lemon Juice, Mixed Berry Base, Modified Corn Starch, Modified Food Starch, Natural Flavors, Non-nutritive Sweetener, Nonfat Dry Milk, Pectin, Preservatives, Raspberries, Sodium Benzoate And Potassium Sorbate, Strawberries, Sucralose
Allergens
Contains: Active Yogurt Cultures
Frequently asked questions
How many calories are in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 47 calories.
How much protein is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 2.94 g protein.
How many carbohydrates are in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 7.65 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 4.71 g sugars.
How much sodium (salt) is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Nonfat Yogurt?
The main ingredients in Light Nonfat Yogurt are: Acidophilus & B, Bifidus, Blackberries, Blueberries, Carrageenan.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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