MOSAIC PIZZA COMPANY

10" Cheese Pizza — Nutrition Facts & Ingredients

UPC 669556062971 Manufacturer: Lwin Family Co. Other Deli Updated Sep 27, 2026

Per serving (1/3 pizza, 122 g): 260 calories. Per 100 g: 213 calories, 11.5 g protein, 6.6 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (122g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.4mg 8%
Sodium 820mg 36%
Total Carbohydrate 30g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 279mg 21%
Iron 3.0mg 17%
Potassium 198mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein11.5 g
Carbohydrates24.6 g
Sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.8g
Fat6.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol20 mg
Sodium672 mg
Calcium229 mg
Potassium162 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 10" Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

Basil, Canola Oil, Cheese Culture, Citric Acid, Cornmeal, Dried Corn, Enzymes, Ferrous Sulfate, Folic Acid, Kosher Salt, Malted Barley Flour, Mozzarella, Niacin, Olive Oil, Parmesan Romano Cheese Blend, Pasteurized Milk, Pizza Dough, Reduced Iron, Riboflavin, Salt, Sea Salt, Semolina, Semonlina, Thiamine Mononitrate, Tomato Sauce, Vine-ripened Tomatoes, Water, Wheat Flour, Yeast, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 213 calories.

How much protein is in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 11.48 g protein.

How many carbohydrates are in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 24.59 g carbohydrates. Of which 3.28 g sugars.

How much sugar is in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 3.28 g sugars.

How much sodium (salt) is in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 672.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 10" Cheese Pizza?

Per 100 g of 10" Cheese Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 10" Cheese Pizza?

The main ingredients in 10" Cheese Pizza are: Basil, Canola Oil, Cheese Culture, Citric Acid, Cornmeal.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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