TATTOOED CHEF

Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai

UPC 850028554005 Manufacturer: Ittella International, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 284 g): 440 calories. Per 100 g: 155 calories, 7.8 g protein, 9.2 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (284g)

Amount per servingCalories
440
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 511mg 22%
Total Carbohydrate 38.0g 14%
Dietary Fiber 9.1g 32%
Total Sugars 12.0g
Includes 6.0g Added Sugars 12%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.1mg 12%
Potassium 670mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein7.8 g
Carbohydrates13.4 g
Sugars4.2 g
Added sugars2.1 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)10.2g
Fat9.2 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium180 mg
Calcium25 mg
Potassium236 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai

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Ingredients

Alcohol, Brown Rice, Brown Sugar, Carrots, Cauliflower, Chili Sauce, Cooked Brown Rice, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Dry Roasted Peanuts, Expeller-pressed Canola Oil, Garlic, Ginger, Gluten-free Soy Sauce, Green Onion, Lemon Juice Concentrate, Lime Juice, Peanut Butter, Plant-based Chicken Alternative, Red Bell Peppers, Red Cabbage, Red Chili Peppers, Rice Flour, Rice Vinegar, Riced Cauliflower, Salt, Sea Salt, Soy Flour, Soybeans, To Preserve Freshness, Water, White Distilled Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 155 calories.

How much protein is in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 7.75 g protein.

How many carbohydrates are in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 13.38 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 4.23 g sugars.

How much sodium (salt) is in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

Per 100 g of Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai?

The main ingredients in Spicy Thai Bowl Plant Based Chicken Mixed With Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers And Green Onion In A Spicy Thai Peanut Sauce, Spicy Thai are: Alcohol, Brown Rice, Brown Sugar, Carrots, Cauliflower.

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Level of processing

5
Ultra-Processed
35 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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