Chef Boyardee

CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ — Nutrition Facts & Ingredients

UPC 64144020737 Manufacturer: Conagra Brands Inc Pasta/Noodles Updated Sep 27, 2026

Calories
190per serving
Protein
3.4 gper 100 g
Carbs
11.1 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (1 cup (234g), 234 g): 190 calories. Per 100 g: 81 calories, 3.4 g protein, 2.6 g fat.

Label highlights: High in sodium — 33% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (234g) (234g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 751mg 33%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.1g 8%
Total Sugars 3.0g
Protein 8.0g
Calcium 65.5mg 5%
Iron 0.7mg 4%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein3.4 g
Carbohydrates11.1 g
Sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)10.2g
Fat2.6 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium321 mg
Calcium28 mg
Potassium77 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Buttermilk Powder, Chicken Breast With Rib Meat, Cooked White Meat Chicken, Cream, Cultures, Datem, Durum Wheat Semolina, Egg White, Enzymes, Flavorings, Lactic Acid, Maltodextrin, Milk Powder, Modified Corn Starch, Modified Rice Starch, Mono- And Diglycerides, Nonfat Milk, Parmesan Cheese, Part-skim Milk, Pasta, Pasteurized Cow's Milk, Preservative, Romano Cheese, Salt, Sodium Caseinate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Protein Isolate, Soybean Oil, Titanium Dioxide, Water, Wheat Flour, Whey

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 81 calories.

How much protein is in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 3.42 g protein.

How many carbohydrates are in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 11.11 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 1.28 g sugars.

How much sodium (salt) is in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

Per 100 g of CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ?

The main ingredients in CHEF BOYARDEE Chicken Alfredo Pasta, 15 OZ are: Butter, Buttermilk Powder, Chicken Breast With Rib Meat, Cooked White Meat Chicken, Cream.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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