Bake Crafters

Croissant, Multigrain, Mini, Straight, Freezer-to-Oven — Nutrition Facts & Ingredients

UPC 737410072166 Manufacturer: Bake Crafters Food Company Dough Based Products / Meals Updated Sep 27, 2026

Calories
120per serving
Protein
8.6 gper 100 g
Carbs
40 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (1.25 oz (35g), 1 Croissant, 35 g): 120 calories. Per 100 g: 343 calories, 8.6 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.25 oz (35g), 1 Croissant (35g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 115mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0.3mcg 1%
Calcium 10.2mg 1%
Iron 0.6mg 3%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein8.6 g
Carbohydrates40 g
Sugars5.7 g
Added sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)37.1g
Fat14.3 g
Saturated fat10 g
Trans fat0 g
Cholesterol43 mg
Sodium329 mg
Calcium29 mg
Potassium57 mg
Iron1.7 mg
Vitamin D0.8 mcg

Where to buy Croissant, Multigrain, Mini, Straight, Freezer-to-Oven

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Barley Flakes, Butter, Cellulose, Corn Grits, Cracked Buckwheat, Cracked Wheat, Dough Conditioner, Enzymes, Flaxseeds, Folic Acid, Grain Blend, Guar, Liquid Eggs, Malted Barley Flour, Milk, Millet, Niacin, Oats, Pasteurized Cream, Rbd Soybean Oil, Reduced Iron, Riboflavin, Rice Flour, Rolled Oats, Rye Flakes, Rye Flour, Rye Malt, Rye Meal, Salt, Sesame Seeds And Barley Flakes, Spices, Sugar, Sunflower Seeds, Thiamine Mononitrate, Topping: Rolled Oats, Triticale Flour, Unbleached Enriched Wheat Flour, Vegetable Gums, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 343 calories.

How much protein is in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 8.57 g protein.

How many carbohydrates are in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 40.0 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 5.71 g sugars.

How much sodium (salt) is in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

Per 100 g of Croissant, Multigrain, Mini, Straight, Freezer-to-Oven there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven?

The main ingredients in Croissant, Multigrain, Mini, Straight, Freezer-to-Oven are: Ascorbic Acid, Barley Flakes, Butter, Cellulose, Corn Grits.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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