CLAIM JUMPER

CLAIM JUMPER Banana Cream Pie, 38 OZ — Nutrition Facts & Ingredients

UPC 769950801012 Manufacturer: Conagra Brands Inc Sweet Bakery Products Updated Sep 27, 2026

Calories
311per serving
Protein
2.5 gper 100 g
Carbs
29.4 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (1/9 pie (119g), 119 g): 311 calories. Per 100 g: 261 calories, 2.5 g protein, 15.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving Contains MilkContains WheatContains EggContains Tree Nut (almondContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/9 pie (119g) (119g)

Amount per servingCalories
311
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 200mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 3.0g
Calcium 59.5mg 5%
Iron 0.7mg 4%
Potassium 95.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein2.5 g
Carbohydrates29.4 g
Sugars17.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.4g
Fat15.1 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol29 mg
Sodium168 mg
Calcium50 mg
Potassium80 mg
Iron0.6 mg
Vitamin A25.2 mcg
Vitamin C0 mg

Where to buy CLAIM JUMPER Banana Cream Pie, 38 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Banana Puree, Beta Carotene, Cream, Dextrose, Egg Yolks, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Oil, Hydrogenated Soybean Oil, Milk, Modified Tapioca Starch, Natural And Artificial Flavors, Niacin, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sliced Almonds, Sodium Caseinate, Sodium Metabisulfite, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, This Product Is Peanut Containing Products, Vitamin D3, Water, Wheat Flour, Xanthan Gum

Allergens

Contains: Milk, Wheat, Egg, Tree Nut (almond, Soy

Frequently asked questions

How many calories are in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 261 calories.

How much protein is in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 2.52 g protein.

How many carbohydrates are in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 29.41 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 17.65 g sugars.

How much sodium (salt) is in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 168.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in CLAIM JUMPER Banana Cream Pie, 38 OZ?

Per 100 g of CLAIM JUMPER Banana Cream Pie, 38 OZ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in CLAIM JUMPER Banana Cream Pie, 38 OZ?

The main ingredients in CLAIM JUMPER Banana Cream Pie, 38 OZ are: Banana Puree, Beta Carotene, Cream, Dextrose, Egg Yolks.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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