Dinner Roll — Nutrition Facts & Ingredients
Per serving (1 Dinner Roll, 33 g): 70 calories. Per 100 g: 212 calories, 9.1 g protein, 3.0 g fat.
Nutrition Facts
Serving size1 Dinner Roll (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbicacid, Calcium Propionate, Calcium Sulfate, Datem, Dextrose, Enzymes, Folicacid, L-cysteine, Malted Barley Flour, Natural Flavors, Niacin, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitalwheat Gluten, Water, Wheatflour Enriched With, Whey, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Dinner Roll?
Per 100 g of Dinner Roll there are 212 calories.
How much protein is in Dinner Roll?
Per 100 g of Dinner Roll there are 9.09 g protein.
How many carbohydrates are in Dinner Roll?
Per 100 g of Dinner Roll there are 42.42 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Dinner Roll?
Per 100 g of Dinner Roll there are 3.03 g sugars.
How much sodium (salt) is in Dinner Roll?
Per 100 g of Dinner Roll there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dinner Roll?
Per 100 g of Dinner Roll there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dinner Roll?
The main ingredients in Dinner Roll are: Ascorbicacid, Calcium Propionate, Calcium Sulfate, Datem, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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