WEGMANS

Blueberry Soft Bagels, Blueberry — Nutrition Facts & Ingredients

UPC 77890332733 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Blueberry Soft Bagels, Blueberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
10.6 gper 100 g
Carbs
54.3 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per serving (1 bagel, 94 g): 250 calories. Per 100 g: 266 calories, 10.6 g protein, 2.1 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bagel (94g)

Amount per servingCalories
250
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 51.0g 19%
Dietary Fiber 4.0g 14%
Total Sugars 12.0g
Includes 11.0g Added Sugars 22%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 69.6mg 5%
Iron 2.4mg 13%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein10.6 g
Carbohydrates54.3 g
Sugars12.8 g
Added sugars11.7 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat2.1 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium277 mg
Calcium74 mg
Potassium170 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Blueberry Soft Bagels, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, As A Dough Conditioner, Ascorbic Acid, Blueberries, Blueberry Bits, Blueberry Concentrate, Carrot Juice Concentrate, Choline Chloride, Citric Acid, Corn Flour, Corn Starch, Cultured Wheat Flour, Degermed Yellow Corn Meal, Dextrose, Dried Blueberries, Each: Blueberries, Enriched Wheat Flour, Enzymes, Folic Acid, Glycerin, Guar Gum, Inactive Dry Yeast, Magnesium Stearate, Malted Barley Flour, Microcrystalline Cellulose, Monoglycerides, Natural Blueberry Flavor, Natural Flavors, Niacin, Palm Oil, Preservative, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sugar, Sunflower Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, White Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 266 calories.

How much protein is in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 10.64 g protein.

How many carbohydrates are in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 54.26 g carbohydrates. Of which 12.77 g sugars.

How much sugar is in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 12.77 g sugars.

How much sodium (salt) is in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Soft Bagels, Blueberry?

Per 100 g of Blueberry Soft Bagels, Blueberry there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Soft Bagels, Blueberry?

The main ingredients in Blueberry Soft Bagels, Blueberry are: Alcohol, As A Dough Conditioner, Ascorbic Acid, Blueberries, Blueberry Bits.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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