Brakebush

Chicken, FC Popcorn Chicken, Breast/Thigh — Nutrition Facts & Ingredients

UPC 10038034557303 Manufacturer: Brakebush Brothers Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
230per serving
Protein
11 gper 100 g
Carbs
26 gper 100 g
Fat
12 gper 100 g

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Per serving (100 gram, 100 g): 230 calories. Per 100 g: 230 calories, 11 g protein, 12 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 gram (100g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 182mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11 g
Carbohydrates26 g
Sugars0 g
Added sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)24.0g
Fat12 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol25 mg
Sodium600 mg
Calcium11 mg
Potassium182 mg
Iron1 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Chicken, FC Popcorn Chicken, Breast/Thigh

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Battered With: Water, Bleached Wheat Flour, Breaded With: Enriched Bleached Wheat Flour, Breaded With: Wheat Flour, Cellulose Gum, Chicken Meat, Dextrose, Dried Yeast, Enriched Bleached Wheat Flour, Enriched With Niacin, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Garlic Powder, Leavening, Modified Food Starch, Natural Flavor. 6/27/17, Natural Flavors, Onion Powder, Palm Oil, Paprika Extract, Predusted With Enriched Bleached Wheat And Durum Flours, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Carboxymethylcellulose, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 230 calories.

How much protein is in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 11.0 g protein.

How many carbohydrates are in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 26.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 0.0 g sugars.

How much sodium (salt) is in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken, FC Popcorn Chicken, Breast/Thigh?

Per 100 g of Chicken, FC Popcorn Chicken, Breast/Thigh there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken, FC Popcorn Chicken, Breast/Thigh?

The main ingredients in Chicken, FC Popcorn Chicken, Breast/Thigh are: Annatto Extract, Baking Soda, Battered With: Water, Bleached Wheat Flour, Breaded With: Enriched Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
37 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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