DIGIORNO

Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz

UPC 71921017798 Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
267per serving
Protein
10.7 gper 100 g
Carbs
29.0 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per 100 g, Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz has 267 calories, 10.7 g protein and 11.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
267
Total Fat 11.4g
Saturated Fat 5.3g
Trans Fat 0g
Cholesterol 23mg
Sodium 557mg
Total Carbohydrate 29.0g
Dietary Fiber 1.5g
Total Sugars 3.0g
Protein 10.7g
Calcium 191mg
Iron 2.1mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10.7 g
Carbohydrates29.0 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.5g
Fat11.4 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol23 mg
Sodium557 mg
Calcium191 mg
Iron2.1 mg
Vitamin A68.7 mcg
Vitamin C0.9 mg

Where to buy Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Buffalo Style Sauce: Water, Calcium Disodium EDTA, Carrageenan, Cayenne Pepper, Cheese Culture, Chicken And Beef, Citric Acid, Dextrose, Distilled Vinegar, Dried Garlic, Enzymes, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Cornstarch, Modified Food Starch, Mono- And Diglycerides, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Paprika And Annatto Extracts, Part-skim Milk, Pepperoni Made With Pork, Pepperoni Pizza - Enriched Wheat Flour, Pork, Pork Stock, Potassium Chloride, Potassium Sorbate, Preservative, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Benzoate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Soybean Oil Corn Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 267 calories.

How much protein is in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 10.69 g protein.

How many carbohydrates are in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 29.01 g carbohydrates. Of which 3.05 g sugars.

How much sugar is in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 3.05 g sugars.

How much sodium (salt) is in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

Per 100 g of Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz?

The main ingredients in Digiorno Hand-Tossed Style Crust Pepperoni Pizza & Buffalo Style Boneless Wyngz, 31.2 Oz are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
65 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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