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Mediterranean Style Pasta Salad, Mediterranean Style Pasta — Nutrition Facts & Ingredients

UPC 78742223827 Manufacturer: Wal-Mart Stores, Inc. Deli Salads Updated Sep 27, 2026

Per serving (3/4 cup, 140 g): 340 calories. Per 100 g: 243 calories, 4.3 g protein, 17.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.6mg 2%
Sodium 710mg 31%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.9g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 1.8mg 10%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein4.3 g
Carbohydrates17.1 g
Sugars3.6 g
Added sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)15.7g
Fat17.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol4 mg
Sodium507 mg
Calcium21 mg
Potassium229 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Mediterranean Style Pasta Salad, Mediterranean Style Pasta

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Ingredients

Apple Cider, Artichoke Hearts, Artichokes, Ascorbic Acid, Basil, Black Pepper, Cheese Culture, Citric Acid, Cooked Enriched Macaroni Product, Crushed Garlic, Dehydrated Parsley, Dijon Mustard, Enzymes, Feta Cheese, Folic Acid, Garlic, Green Onion, Mold Inhibitor, Mustard Seed, Natamycin, Niacin, Pasteurized Milk, Potassium Sorbate, Preservative, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Semolina Egg White, Sodium Benzoate Preservative, Soybean Cl, Spices, Sugar, Sulphur Dioxide, Sundried Tomatoes, Tartaric Acid, Thiamine Mononitrate, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 243 calories.

How much protein is in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 4.29 g protein.

How many carbohydrates are in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 17.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 3.57 g sugars.

How much sodium (salt) is in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

Per 100 g of Mediterranean Style Pasta Salad, Mediterranean Style Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Style Pasta Salad, Mediterranean Style Pasta?

The main ingredients in Mediterranean Style Pasta Salad, Mediterranean Style Pasta are: Apple Cider, Artichoke Hearts, Artichokes, Ascorbic Acid, Basil.

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Level of processing

5
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41 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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