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Petite Bundt Cakes, Chocolate — Nutrition Facts & Ingredients

UPC 32913022114 Manufacturer: MJAY's Specialty Baked Foods Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
5 gper 100 g
Carbs
47.5 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1.4 oz, 40 g): 170 calories. Per 100 g: 425 calories, 5 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 oz (40g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 135mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein5 g
Carbohydrates47.5 g
Sugars27.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)45.0g
Fat25 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol62 mg
Sodium338 mg
Calcium50 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Petite Bundt Cakes, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Caramel Color, Carob Powder, Cellulose Gum, Chocolate Cake Bleached Enriched Flour, Chocolate Coating, Cocoa Processed With Alkali, Dextrose, Eggs, Folic Acid, Fractionated Vegetable Fats, Iron, Leavening, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Propylene Glycol, Red 40, Reduced Fat Cocoa Powder, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Vital Wheat Gluten, Water, Water Food Starch-modified, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 425 calories.

How much protein is in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 5.0 g protein.

How many carbohydrates are in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 47.5 g carbohydrates. Of which 27.5 g sugars.

How much sugar is in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 27.5 g sugars.

How much sodium (salt) is in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Petite Bundt Cakes, Chocolate?

Per 100 g of Petite Bundt Cakes, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Petite Bundt Cakes, Chocolate?

The main ingredients in Petite Bundt Cakes, Chocolate are: Baking Soda, Caramel Color, Carob Powder, Cellulose Gum, Chocolate Cake Bleached Enriched Flour.

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Level of processing

5
Ultra-Processed
37 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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