JEWEL BAKE SHOP

Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced

UPC 41144579465 Manufacturer: West Coast Grocery Company Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 PIE, 113 g): 470 calories. Per 100 g: 416 calories, 2.6 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIE (113g)

Amount per servingCalories
470
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 380mg 17%
Total Carbohydrate 65.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 49.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

416 calories in 100 g
Protein2.6 g
Carbohydrates57.5 g
Sugars43.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)56.6g
Fat19.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol35 mg
Sodium336 mg
Calcium18 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced

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Ingredients

Artificial Flavors, Baking Soda, Beta Carotene Color, BHT, Caramel Color, Cellulose Gum, Citric Acid, Corn Starch, Degerminated, Dextrose, Egg Yolks, Eggs, Emulsifier Blend, Enriched Flour Bleached, Folic Acid, Food Starch Modified, Hydrogenated Palm Oil, Interesterified Soybean Oil, Leavening, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil, Polysorbate 60, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine, Vegetable Shortening, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 416 calories.

How much protein is in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 2.65 g protein.

How many carbohydrates are in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 57.52 g carbohydrates. Of which 43.36 g sugars.

How much sugar is in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 43.36 g sugars.

How much sodium (salt) is in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

Per 100 g of Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced?

The main ingredients in Whoopie Pie Vanilla Iced Sugar Cookie, Whoopie Pie Vanilla Iced are: Artificial Flavors, Baking Soda, Beta Carotene Color, BHT, Caramel Color.

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Level of processing

5
Ultra-Processed
43 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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