Vanilla Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (1 cup (170g), 170 g): 129 calories. Per 100 g: 76 calories, 3.5 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (170g) (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Bulgaricus, Cane Sugar, Cultured Reduced Fat Milk, Kosher Gelatin, Lactic Acid, Lactis, Lactis Dn 173-010/cncmi-2494, Less Than 1%: Natural Flavors, Live And Active Probiotic B, Live Cultures L, Milk Protein Concentrate, Modified Corn Starch, Modified Food Starch, Thermophilus, Vitamin D, Water
Frequently asked questions
How many calories are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 76 calories.
How much protein is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 3.53 g protein.
How many carbohydrates are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 12.94 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 10.59 g sugars.
How much sodium (salt) is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Lowfat Yogurt, Vanilla?
The main ingredients in Vanilla Lowfat Yogurt, Vanilla are: Agar-agar, Bulgaricus, Cane Sugar, Cultured Reduced Fat Milk, Kosher Gelatin.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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