Plain English Muffins — Nutrition Facts & Ingredients
Per serving (1 muffin (57g), 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 muffin (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ascorbic Acid, Calcium Citrate, Calcium Propionate, Calcium Sulfate, Citric Acid, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Dough Conditioner, Each Of The Following: Sugar, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain English Muffins?
Per 100 g of Plain English Muffins there are 246 calories.
How much protein is in Plain English Muffins?
Per 100 g of Plain English Muffins there are 8.77 g protein.
How many carbohydrates are in Plain English Muffins?
Per 100 g of Plain English Muffins there are 52.63 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Plain English Muffins?
Per 100 g of Plain English Muffins there are 1.75 g sugars.
How much sodium (salt) is in Plain English Muffins?
Per 100 g of Plain English Muffins there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain English Muffins?
Per 100 g of Plain English Muffins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain English Muffins?
The main ingredients in Plain English Muffins are: A Preservative, Ascorbic Acid, Calcium Citrate, Calcium Propionate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Schmidt Baking Company
Nutrition facts for other products from Schmidt Baking Company:
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- English Muffins, Honey Wheat
- Texas Toast Bread, Texas Toast
- Schmidt, Old Tyme, 100 White Wheat Sandwich Rolls
- 100% Whole Wheat Bread
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