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Four Cheese Pizza Melt — Nutrition Facts & Ingredients

UPC 72180566508 Manufacturer: Schwan's Company Pizza Updated Sep 27, 2026

Four Cheese Pizza Melt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
411per serving
Protein
12.6 gper 100 g
Carbs
27.1 gper 100 g
Fat
12.6 gper 100 g

Where to buy

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Per serving (151 g): 411 calories. Per 100 g: 272 calories, 12.6 g protein, 12.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size151g

Amount per servingCalories
411
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 720mg 31%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 19.0g
Vitamin D 1.5mcg 8%
Calcium 359mg 28%
Iron 2.8mg 16%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein12.6 g
Carbohydrates27.1 g
Sugars2.6 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.8g
Fat12.6 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol30 mg
Sodium477 mg
Calcium238 mg
Potassium146 mg
Iron1.9 mg
Vitamin D1 mcg

Where to buy Four Cheese Pizza Melt

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Caramel Color, Cheese Cultures, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Enzymes And Annatto, Folic Acid, Hydrolyzed Soy And Corn Protein, Low Moisture Part Skim Mozzarella & Parmesan Cheeses, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Niacin, Non-fat Dry Milk, Paprika, Part-skim Milk, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Color, Water, Wheat Flour, Yeast, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 272 calories.

How much protein is in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 12.58 g protein.

How many carbohydrates are in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 27.15 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 2.65 g sugars.

How much sodium (salt) is in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Pizza Melt?

Per 100 g of Four Cheese Pizza Melt there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Pizza Melt?

The main ingredients in Four Cheese Pizza Melt are: Ascorbic Acid, Caramel Color, Cheese Cultures, Dough Conditioner, Dried Garlic.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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