JIFFY

Honey Corn Muffin Mix, Honey — Nutrition Facts & Ingredients

UPC 72486010729 Manufacturer: Chelsea Milling Company Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Honey Corn Muffin Mix, Honey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
330per serving
Protein
3.9 gper 100 g
Carbs
73.1 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (1/2 cup mix (78g), 78 g): 330 calories. Per 100 g: 423 calories, 3.9 g protein, 12.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup mix (78g) (78g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 57.0g 21%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 23.0g Added Sugars 46%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.8mg 10%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein3.9 g
Carbohydrates73.1 g
Sugars29.5 g
Added sugars29.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)71.8g
Fat12.8 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol0 mg
Sodium833 mg
Calcium13 mg
Potassium90 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Honey Corn Muffin Mix, Honey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Stearate, Capric/caprylic Acid Triglycerides, Degerminated Yellow Corn Meal, Dextrose, Dried Honey, Ethoxylated Mono- And Diglycerides, Folic Acid, Malted Barley Flour, Maltodextrin, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Shortening, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 423 calories.

How much protein is in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 3.85 g protein.

How many carbohydrates are in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 73.08 g carbohydrates. Of which 29.49 g sugars.

How much sugar is in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 29.49 g sugars.

How much sodium (salt) is in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Corn Muffin Mix, Honey?

Per 100 g of Honey Corn Muffin Mix, Honey there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Corn Muffin Mix, Honey?

The main ingredients in Honey Corn Muffin Mix, Honey are: Acacia Gum, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Stearate.

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Level of processing

5
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27 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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