Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers
- Calories
- 349per serving
- Protein
- 11.3 gper 100 g
- Carbs
- 25.4 gper 100 g
- Fat
- 10.6 gper 100 g
Where to buy
Per serving (1/8 pizza, 142 g): 349 calories. Per 100 g: 246 calories, 11.3 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 pizza (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Onion Powder, Ascorbic Acid, Bacon, Bacon Cured With Water, Baking Soda, Beef, Beef And Pork, BHA, BHT, Bread Crumbs, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Crust, Cultured Pasteurized Milk, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Flavorings, Flour, Folic Acid, Garlic, Garlic Powder, Hard Salami, Honey, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Modified Food Starch, Niacin, Oleoresin Of Paprika, Olive Oil, Oregano, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 246 calories.
How much protein is in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 11.27 g protein.
How many carbohydrates are in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 25.35 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 2.11 g sugars.
How much sodium (salt) is in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 655.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
Per 100 g of Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers?
The main ingredients in Meatlovers Mozzarella Cheese, Italian Sausage, Hard Salami, Pepperoni & Bacon Pizza, Meatlovers are: And Onion Powder, Ascorbic Acid, Bacon, Bacon Cured With Water, Baking Soda.
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