H-E-B

Parmesan Crusted Tilapia, Parmesan Crusted — Nutrition Facts & Ingredients

UPC 41220934430 Manufacturer: H E Butt Grocery Company Frozen Fish & Seafood Updated Sep 27, 2026

Calories
290per serving
Protein
14.1 gper 100 g
Carbs
11.3 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (1 FILLET, 142 g): 290 calories. Per 100 g: 204 calories, 14.1 g protein, 11.3 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILLET (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 790mg 34%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 20.0g
Calcium 59.6mg 5%
Iron 0.7mg 4%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein14.1 g
Carbohydrates11.3 g
Sugars2.1 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)8.5g
Fat11.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium556 mg
Calcium42 mg
Potassium289 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Parmesan Crusted Tilapia, Parmesan Crusted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup Solids, Dehydrated Butter, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enzyme Modified Butter Oil, Enzymes, Extractives Of Annatto And Turmeric, Garlic Powder, Guar Gum, Lactic Acid, Leavening, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Olive Oil, Onion Powder, Palm Oil, Parmesan And Romano Cheese, Partially Fried In Canola Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Pasteurized Cow's Milk, Salt, Shortening Powder, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soy Sauce, Soybeans, Spices, Sugar, Tilapia, Tomato Powder, Wheat, Whey, White Corn Flour, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 204 calories.

How much protein is in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 14.08 g protein.

How many carbohydrates are in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 11.27 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 2.11 g sugars.

How much sodium (salt) is in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Crusted Tilapia, Parmesan Crusted?

Per 100 g of Parmesan Crusted Tilapia, Parmesan Crusted there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Crusted Tilapia, Parmesan Crusted?

The main ingredients in Parmesan Crusted Tilapia, Parmesan Crusted are: Baking Soda, Bleached Wheat Flour, Cheese Culture, Citric Acid, Corn Starch.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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