THREE BAKERS

Gluten Free Brioche Dinner Rolls — Nutrition Facts & Ingredients

UPC 817350010357 Manufacturer: The Gluten Free Food Group LLC Frozen Bread & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
4 gper 100 g
Carbs
48 gper 100 g
Fat
7 gper 100 g

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Per serving (2 rolls (50g), 50 g): 130 calories. Per 100 g: 260 calories, 4 g protein, 7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 rolls (50g) (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 18%
Total Sugars 5g
Includes 5g Added Sugars 10%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.3mg 2%
Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein4 g
Carbohydrates48 g
Sugars10 g
Added sugars10 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)38.0g
Fat7 g
Saturated fat0 g
Trans fat0 g
Cholesterol10 mg
Sodium460 mg
Calcium40 mg
Potassium100 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Gluten Free Brioche Dinner Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Concentrated Grape-juice, Corn Starch, Egg White Powder, Glycerin, Guar Gum, Hydroxypropyl Methyl Cellulose, Iodized Salt, Methyl Cellulose, Natural Flavors, Potassium Iodite, Potato Starch, Psyllium Husk Powder, Rice Bran, Rice Flour, Rice Starch, Salt, Sodium Carbonate, Spirit Vinegar, Sugar, Sugar Cane Fiber, Tapioca Starch, Water, Whole Grain Corn Flour, Whole Liquid Egg, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 260 calories.

How much protein is in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 4.0 g protein.

How many carbohydrates are in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 48.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 10.0 g sugars.

How much sodium (salt) is in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Brioche Dinner Rolls?

Per 100 g of Gluten Free Brioche Dinner Rolls there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Brioche Dinner Rolls?

The main ingredients in Gluten Free Brioche Dinner Rolls are: Acidity Regulator, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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