THREE BAKERS

Whole Grain Thin Crust Pizza, Classic Cheese — Nutrition Facts & Ingredients

UPC 817350010197 Manufacturer: The Gluten Free Food Group LLC Pizza Updated Sep 27, 2026

Calories
270per serving
Protein
10.2 gper 100 g
Carbs
29.7 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (0.5 PIZZA, 128 g): 270 calories. Per 100 g: 211 calories, 10.2 g protein, 6.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (128g)

Amount per servingCalories
270
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 550mg 24%
Total Carbohydrate 38.0g 14%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g
Protein 13.0g
Calcium 300mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein10.2 g
Carbohydrates29.7 g
Sugars0.8 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)25.8g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol23 mg
Sodium430 mg
Calcium234 mg
Iron0.8 mg
Vitamin A117 mcg
Vitamin C2.8 mg

Where to buy Whole Grain Thin Crust Pizza, Classic Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice Flour, Corn Dextrin, Corn Oil, Corn Starch, Cultured Pasteurized Milk, Eggs, Enzymes, Enzymes And Anticaking Agent, Gelatin, Marjoram, Mozzarella Cheese, Non-gmo Canola Oil, Olive Oil, Oregano And Basil, Potato Flour, Powdered Garlic, Provolone Cheese, Rosemary, Sage, Salt, Savory, Seasonings, Spices, Sugar, Tapioca Starch, Thyme, Tomatoes, Toppings: Sauce, Vinegar, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 211 calories.

How much protein is in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 10.16 g protein.

How many carbohydrates are in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 29.69 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 0.78 g sugars.

How much sodium (salt) is in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Thin Crust Pizza, Classic Cheese?

Per 100 g of Whole Grain Thin Crust Pizza, Classic Cheese there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Thin Crust Pizza, Classic Cheese?

The main ingredients in Whole Grain Thin Crust Pizza, Classic Cheese are: Brown Rice Flour, Corn Dextrin, Corn Oil, Corn Starch, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
32 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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