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Main Recipe No 8 Chicken Parmesan — Nutrition Facts & Ingredients

UPC 25155000651 Manufacturer: Kraft Heinz Foods Company Frozen Dinners & Entrees Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 200per serving
Protein: 10.7 gper 100 g
Carbs: 11.4 gper 100 g
Fat: 6.4 gper 100 g

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Per serving (5oz (140g), 140 g): 200 calories. Per 100 g: 143 calories, 10.7 g protein, 6.4 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5oz (140g) (140g)

Amount per servingCalories

200

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 650mg 28%

Total Carbohydrate 16.0g 6%

Dietary Fiber 1.0g 3%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 79.8mg 6%

Iron 0.9mg 5%

Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein10.7 g

Carbohydrates11.4 g

Sugars2.1 g

Added sugars0.7 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)10.7g

Fat6.4 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol25 mg

Sodium464 mg

Calcium57 mg

Potassium386 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy Main Recipe No 8 Chicken Parmesan

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Ingredients

Basil, Battered And Predusted With: Wheat Flour, Beef Fat, Beef Stock, Boneless Skinless Chicken Breast With Rib Meat, Breaded With Bleached Wheat Flour, Breading Set In Soybean Oil Sauce Water, Calcium Chloride, Canola Oil, Cheese Culture, Cheese Cultures, Cheese Paste, Citric Acid, Corn Starch, Cultured Part-skim Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diced Tomatoes In Juice Tomatoes, Dried Egg Whites, Dried Garlic, Enzymes, Extra Virgin Olive Oil, Flavor, Fully Cooked Breaded Chicken Breast Chunks With Rib Meat, Milk, Modified Corn Starch, Modified Food Starch, Onion Powder, Onions, Oregano, Parmesan And Cheddar Cheese, Parmesan Cheese, Parsley Flakes, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Pasturized Milk, Rice Flour, Roasted Garlic Puree, Romano Cheese Made From Cow's Milk, Salt, Sea Salt, Skim Milk, Sodium Phosphates, Spice, Spices, Sugar, Tomato Juice, Tomato Paste, Water, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 143 calories.

How much protein is in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 10.71 g protein.

How many carbohydrates are in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 11.43 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 2.14 g sugars.

How much sodium (salt) is in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Main Recipe No 8 Chicken Parmesan?

Per 100 g of Main Recipe No 8 Chicken Parmesan there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Main Recipe No 8 Chicken Parmesan?

The main ingredients in Main Recipe No 8 Chicken Parmesan are: Basil, Battered And Predusted With: Wheat Flour, Beef Fat, Beef Stock, Boneless Skinless Chicken Breast With Rib Meat.

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Level of processing

Ultra-Processed

54 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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