Original Cereal — Nutrition Facts & Ingredients
Per serving (58 g): 180 calories. Per 100 g: 310 calories, 19.0 g protein, 2.6 g fat.
Nutrition Facts
Serving size58g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Barley, Brown Rice, Buckwheat, Cane Sugar, Cane Syrup, Certified Transitional, Corn Bran, Degerminated Yellow Corn Flour, Expeller Pressed Soy Flour, Ground Degerminated Corn, Hard Red Wheat, Honey, Kashi Seven Whole Grain & Sesame Flour, Kashi Seven Whole Grain Honey Puff Cereal, Natural Flavors, Oat Fiber, Oats, Rye, Salt, Sesame Seeds, Soy Protein Concentrate, Triticale, Wheat Bran
Frequently asked questions
How many calories are in Original Cereal?
Per 100 g of Original Cereal there are 310 calories.
How much protein is in Original Cereal?
Per 100 g of Original Cereal there are 18.97 g protein.
How many carbohydrates are in Original Cereal?
Per 100 g of Original Cereal there are 70.69 g carbohydrates. Of which 13.79 g sugars.
How much sugar is in Original Cereal?
Per 100 g of Original Cereal there are 13.79 g sugars.
How much sodium (salt) is in Original Cereal?
Per 100 g of Original Cereal there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cereal?
Per 100 g of Original Cereal there are 22.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cereal?
The main ingredients in Original Cereal are: Annatto Extract, Barley, Brown Rice, Buckwheat, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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