CHI-CHI'S

Enchilada Style Flour & Corn Tortillas — Nutrition Facts & Ingredients

UPC 37600517737 Manufacturer: Hormel Foods Corporation Mexican Dinner Mixes Updated Sep 27, 2026

Enchilada Style Flour & Corn Tortillas
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
7.0 gper 100 g
Carbs
49.1 gper 100 g
Fat
8.8 gper 100 g

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Per serving (1 Tortilla (57g), 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 8.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tortilla (57g) (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars0 g
Added sugars0 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)45.6g
Fat8.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium544 mg
Calcium0 mg
Potassium165 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Enchilada Style Flour & Corn Tortillas

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Cellulose Gum, Corn Starch, Dough Conditioners, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Ground Yellow Corn, L-cysteine, Leavening, Masa Flour, Microcrystalline Cellulose, Mono- And Diglycerides, Monohydrochloride, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Propionate, Soy Flour, Soybean Oil And Hydrogenated Soybean Oil, Thiamine Mononitrate, To Acidify, Toasted Corn Germ, Trace Of Lime, Vital Wheat Gluten, Water, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 298 calories.

How much protein is in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 7.02 g protein.

How many carbohydrates are in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 49.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 0.0 g sugars.

How much sodium (salt) is in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enchilada Style Flour & Corn Tortillas?

Per 100 g of Enchilada Style Flour & Corn Tortillas there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enchilada Style Flour & Corn Tortillas?

The main ingredients in Enchilada Style Flour & Corn Tortillas are: Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Cellulose Gum.

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Level of processing

5
Ultra-Processed
38 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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