OUTSIDERS PIZZA COMPANY

Cheese Chicago Style Pizza, Cheese — Nutrition Facts & Ingredients

UPC 71921709099 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Calories
420per serving
Protein
9.5 gper 100 g
Carbs
25.9 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1/6 Pizza (158g), 158 g): 420 calories. Per 100 g: 266 calories, 9.5 g protein, 13.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Pizza (158g) (158g)

Amount per servingCalories
420
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 630mg 27%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 310mg 24%
Iron 2.5mg 14%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein9.5 g
Carbohydrates25.9 g
Sugars1.9 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.6g
Fat13.3 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol19 mg
Sodium399 mg
Calcium196 mg
Potassium177 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Cheese Chicago Style Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Calcium Chloride, Cheese Cultures, Citric Acid, Corn Oil, Crust, Cultured Pasteurized Milk, Degermed Yellow Cornmeal, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Low Moisture Whole Milk Mozzarella Cheese, Modified Corn Starch, Natural Butter Flavor, Natural Flavors, Niacin, Oregano, Palm Oil, Pasteurized Milk, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sauce, Sea Salt, Seasoning, Shortening, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 266 calories.

How much protein is in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 9.49 g protein.

How many carbohydrates are in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 25.95 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 1.9 g sugars.

How much sodium (salt) is in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 399.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Chicago Style Pizza, Cheese?

Per 100 g of Cheese Chicago Style Pizza, Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Chicago Style Pizza, Cheese?

The main ingredients in Cheese Chicago Style Pizza, Cheese are: Beta Carotene, Calcium Chloride, Cheese Cultures, Citric Acid, Corn Oil.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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