Spinach Ravioli — Nutrition Facts & Ingredients
Per serving (3 cooked (85g), 85 g): 200 calories. Per 100 g: 235 calories, 10.6 g protein, 5.9 g fat.
Nutrition Facts
Serving size3 cooked (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Cheese Cultures, Corn Flour, Dough Ingredients: Enriched Durum And Semolina Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Filling Ingredients: Spinach, Folic Acid, Granulated Garlic, Iron, Mozzarella Cheese, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Cow's Milk, Pasteurized Whole Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Spices, Thiamine Mononitrate, Turmeric, Vinegar, Water, Whey
Frequently asked questions
How many calories are in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 235 calories.
How much protein is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 10.59 g protein.
How many carbohydrates are in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 31.76 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 2.35 g sugars.
How much sodium (salt) is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach Ravioli?
Per 100 g of Spinach Ravioli there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach Ravioli?
The main ingredients in Spinach Ravioli are: Canola Oil, Cheese Cultures, Corn Flour, Dough Ingredients: Enriched Durum And Semolina Flour, Enriched With Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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