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Turkey Sausage Breakfast Burrito, Turkey Sausage — Nutrition Facts & Ingredients

UPC 80618411207 Manufacturer: Gabriel Investment Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 burrito (142g), 142 g): 310 calories. Per 100 g: 218 calories, 9.9 g protein, 8.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burrito (142g) (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 450mg 20%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 1.8mg 10%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.9 g
Carbohydrates25.4 g
Sugars1.4 g
Added sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)23.2g
Fat8.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol56 mg
Sodium317 mg
Calcium70 mg
Potassium99 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Turkey Sausage Breakfast Burrito, Turkey Sausage

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Ingredients

And 2% Or Less Organic Canola Oil, Baking Powder, Cage Free Eggs, Cane Sugar, Eggs, Enzymes, Flour Tortilla, Guar Gum, Monterey Jack Cheese, Non Gmo Corn Starch, Organic Cane Sugar, Organic Corn Starch, Organic Green Peppers, Organic Natural Cheddar Cheese Flavor, Organic Onions, Organic Potatoes With Organic Olive Oil, Organic Red Peppers, Organic Roasted Russet Potatoes, Organic White Cheddar Cheese Sauce, Palm Oil, Pasteurized Cultured Milk, Pepper, Potato Starch, Rosemary Extract, Salt, Sea Salt, Spices, Sugar, Turkey Breakfast Sausage, Turkey Thigh, Water, Wheat Flour, White Cheddar Cheese, Whole Milk, Whole Wheat Flour

Frequently asked questions

How many calories are in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 218 calories.

How much protein is in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 9.86 g protein.

How many carbohydrates are in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 25.35 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 1.41 g sugars.

How much sodium (salt) is in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage Breakfast Burrito, Turkey Sausage?

Per 100 g of Turkey Sausage Breakfast Burrito, Turkey Sausage there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage Breakfast Burrito, Turkey Sausage?

The main ingredients in Turkey Sausage Breakfast Burrito, Turkey Sausage are: And 2% Or Less Organic Canola Oil, Baking Powder, Cage Free Eggs, Cane Sugar, Eggs.

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Level of processing

5
Ultra-Processed
35 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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