Gluten Free Macaroni And Cheese — Nutrition Facts & Ingredients
- Calories
- 430per serving
- Protein
- 11.6 gper 100 g
- Carbs
- 17.7 gper 100 g
- Fat
- 12.1 gper 100 g
Where to buy
Per serving (1 Tray (198g), 198 g): 430 calories. Per 100 g: 217 calories, 11.6 g protein, 12.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tray (198g) (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Macaroni And Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Annatto Extract Color, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chickpea Pasta, Chickpeas, Enzymes, Pasteurized Milk, Pea Protein, Reduced Fat Milk, Rice Flour, Rice Starch, Salt, Sea Salt, Tapioca, Vegetable Color, Vitamin A Palmitate, Vitamin D3, Water, White Cheddar Cheese, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 217 calories.
How much protein is in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 11.62 g protein.
How many carbohydrates are in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 17.68 g carbohydrates. Of which 2.53 g sugars.
How much sugar is in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 2.53 g sugars.
How much sodium (salt) is in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Macaroni And Cheese?
Per 100 g of Gluten Free Macaroni And Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Macaroni And Cheese?
The main ingredients in Gluten Free Macaroni And Cheese are: Annatto, Annatto Extract Color, Butter, Cheddar Cheese, Cheese Culture.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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