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Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate

UPC 85239165744 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 330per serving
Protein: 3.8 gper 100 g
Carbs: 61.2 gper 100 g
Fat: 17.5 gper 100 g

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Per serving (1/12 cake, 80 g): 330 calories. Per 100 g: 412 calories, 3.8 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 76% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)
Added sugars: 76% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/12 cake (80g)

Amount per servingCalories

330

% Daily Value*

Total Fat 14g 18%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 15.2mg 5%

Sodium 260mg 11%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Total Sugars 39g

Includes 38g Added Sugars 76%

Protein 3g

Vitamin D 0mcg 0%

Calcium 20mg 2%

Iron 2.6mg 14%

Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g

Protein3.8 g

Carbohydrates61.2 g

Sugars48.8 g

Added sugars47.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)58.8g

Fat17.5 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol19 mg

Sodium325 mg

Calcium25 mg

Potassium288 mg

Iron3.2 mg

Vitamin D0 mcg

Where to buy Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Alkali Processed, Cocoa Butter, Cream, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, Invert Sugar, Leavening, Milk, Milkfat, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riobflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Water, Thiamine Mononitrate, Vegetable Shortening, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 412 calories.

How much protein is in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 3.75 g protein.

How many carbohydrates are in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 61.25 g carbohydrates. Of which 48.75 g sugars.

How much sugar is in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 48.75 g sugars.

How much sodium (salt) is in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

Per 100 g of Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate?

The main ingredients in Chocolate Double Layer Cake Topped With Chocolate Pieces, Chocolate are: Ascorbic Acid, Baking Soda, Butter Oil, Carrageenan, Cellulose Gum.

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Level of processing

Ultra-Processed

51 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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