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Easter Egg Shaped Cookie Kit — Nutrition Facts & Ingredients

UPC 85239268049 Manufacturer: Target Stores Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
200per serving
Protein
4.2 gper 100 g
Carbs
70.8 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1/4 kit, 48 g): 200 calories. Per 100 g: 417 calories, 4.2 g protein, 12.5 g fat.

Label highlights: High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 kit (48g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 80.2mg 3%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein4.2 g
Carbohydrates70.8 g
Sugars41.7 g
Added sugars41.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)68.7g
Fat12.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol10 mg
Sodium167 mg
Calcium21 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Easter Egg Shaped Cookie Kit

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1, Canola Oil, Cellulose Gum, Citric Acid, Confectioner's Glaze, Cookie: Bleached Enriched Wheat Flour, Corn Starch, Corn Syrup, Eggs, Emulsifier, Enzyme, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, High Fructose Corn Syrup, Icings: Sugar, Invert Sugar, Leavening, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pastel Quins: Icing Sugar, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 417 calories.

How much protein is in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 4.17 g protein.

How many carbohydrates are in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 70.83 g carbohydrates. Of which 41.67 g sugars.

How much sugar is in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 41.67 g sugars.

How much sodium (salt) is in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Egg Shaped Cookie Kit?

Per 100 g of Easter Egg Shaped Cookie Kit there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Egg Shaped Cookie Kit?

The main ingredients in Easter Egg Shaped Cookie Kit are: Acetylated Monoglycerides, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Blue 1.

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Level of processing

5
Ultra-Processed
44 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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