Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced
- Calories
- 379per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (1 cup, 240 g): 379 calories. Per 100 g: 158 calories, 2.9 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Pepper, Broccoli, Cane Sugar, Canola Oil, Carrageenan, Carrots, Cauliflower, Cayenne Pepper, Cellulose Gel, Cellulose Gum, Cheese Culture, Chicken Fat, Chicken Soup Base, Cilantro, Color, Coriander, Cream, Cumin, Dehydrated Chicken, Dehydrated Vegetables, Enyzme, Garlic, Ginger, Ginger Puree, Green Peas, Includes Celery, Includes Rosemary Extract, Jalapeo Green Chili, Milk, Mineral Salt, Onions, Parboiled Basmati Rice, Potassium Sorbate, Raisins, Red, Rice Flour, Salt, Skim Milk Powder, Sodium Benzoate, Sour Cream, Spices, Turmeric, Vegetable Oil, Water, Whipping Cream
Frequently asked questions
How many calories are in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 158 calories.
How much protein is in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 2.92 g protein.
How many carbohydrates are in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 20.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 3.33 g sugars.
How much sodium (salt) is in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
Per 100 g of Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced?
The main ingredients in Tangy Indian Spiced Flavor, Creamy, Mildly Spicy, 5 Kinds Of Healthy Vegetables Biryani Rice, Tangy Indian Spiced are: Bell Pepper, Broccoli, Cane Sugar, Canola Oil, Carrageenan.
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