RISE BAKING COMPANY

French Vanilla Dessert Cake, Vanilla Buttercreme — Nutrition Facts & Ingredients

UPC 840195400243 Manufacturer: Rise Baking Company, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
360per serving
Protein
2.5 gper 100 g
Carbs
58.8 gper 100 g
Fat
22.5 gper 100 g

Where to buy

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Per serving (1/12 Cake, 80 g): 360 calories. Per 100 g: 450 calories, 2.5 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 76% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 76% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/12 Cake (80g)

Amount per servingCalories
360
% Daily Value*
Total Fat 18g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 260mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 0g 0%
Total Sugars 38g
Includes 38g Added Sugars 76%
Protein 2g
Vitamin D 0mcg 0%
Calcium 15.2mg 1%
Iron 1mg 6%
Potassium 30.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein2.5 g
Carbohydrates58.8 g
Sugars47.5 g
Added sugars47.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.8g
Fat22.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium325 mg
Calcium19 mg
Potassium38 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy French Vanilla Dessert Cake, Vanilla Buttercreme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Iron, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy E Lecithin, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 450 calories.

How much protein is in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 2.5 g protein.

How many carbohydrates are in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 58.75 g carbohydrates. Of which 47.5 g sugars.

How much sugar is in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 47.5 g sugars.

How much sodium (salt) is in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla Dessert Cake, Vanilla Buttercreme?

Per 100 g of French Vanilla Dessert Cake, Vanilla Buttercreme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla Dessert Cake, Vanilla Buttercreme?

The main ingredients in French Vanilla Dessert Cake, Vanilla Buttercreme are: Baking Soda, Beta Carotene, Canola Oil, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
48 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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