Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme
- Calories
- 340per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 59.5 gper 100 g
- Fat
- 19.0 gper 100 g
Where to buy
Per serving (0.067 of Cake, 79 g): 340 calories. Per 100 g: 430 calories, 3.8 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 72% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.067 of Cake (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Coconut, Corn Starch, Corn Syrup, Cream Cheese, Datem, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toasted Coconut, Walnuts, Water, Whey, White Confectionery Drizzle, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 430 calories.
How much protein is in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 3.8 g protein.
How many carbohydrates are in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 59.49 g carbohydrates. Of which 45.57 g sugars.
How much sugar is in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 45.57 g sugars.
How much sodium (salt) is in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
Per 100 g of Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme?
The main ingredients in Classic Italian Creme 8" Double Layer Dessert Cake, Classic Italian Creme are: Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Cellulose Gum.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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