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Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 41190408870 Manufacturer: Wakefern Food Corporation Pizza Updated Sep 27, 2026

Per serving (1/2 pizza, 163 g): 341 calories. Per 100 g: 209 calories, 8.6 g protein, 10.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (163g)

Amount per servingCalories
341
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.6mg 15%
Sodium 910mg 40%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 5.1g Added Sugars 10%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 2.0mg 11%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein8.6 g
Carbohydrates22.1 g
Sugars4.3 g
Added sugars3.1 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)19.6g
Fat10.4 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol28 mg
Sodium558 mg
Calcium184 mg
Potassium233 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Active Dry Yeast, And Powdered Cellulose, Anti-caking Agent, Black Pepper, Brown Rice Flour, Canola Oil, Cauliflower, Cheese Cultures, Contains 2% Or Less Cane Sugar, Cultures, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Ground Oregano, Including Celery Powder, Lactic Acid Starter Culture, Mozzarella Cheese, Natural Flavorings, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Crust, Pork, Red Wine Vinegar, Salt, Sauce, Spices, Sugar, Tapioca Flour, Tomato Paste, Tomato Puree, Uncured Pepperoni, Water, Xanthan Gum

Frequently asked questions

How many calories are in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 209 calories.

How much protein is in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 8.59 g protein.

How many carbohydrates are in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 22.09 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 4.29 g sugars.

How much sodium (salt) is in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Cauliflower Crust Pizza, Uncured Pepperoni are: Active Dry Yeast, And Powdered Cellulose, Anti-caking Agent, Black Pepper, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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