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Cheese & Marinara Lasagna, Cheese & Marinara — Nutrition Facts & Ingredients

UPC 41190410262 Manufacturer: Wakefern Food Corporation Frozen Dinners & Entrees Updated Sep 27, 2026

Cheese & Marinara Lasagna, Cheese & Marinara
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
221per serving
Protein
3.9 gper 100 g
Carbs
13.0 gper 100 g
Fat
2.0 gper 100 g

Where to buy

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Per serving (1 cup, 254 g): 221 calories. Per 100 g: 87 calories, 3.9 g protein, 2.0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (254g)

Amount per servingCalories
221
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 650mg 28%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 3.0g Added Sugars 6%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.0mg 6%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein3.9 g
Carbohydrates13.0 g
Sugars3.1 g
Added sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.2g
Fat2.0 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium256 mg
Calcium63 mg
Potassium189 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Cheese & Marinara Lasagna, Cheese & Marinara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Breadcrumbs, Calcium Chloride, Canola Oil, Cheese Culture, Citric Acid, Cow's Milk, Crushed Tomatoes, Dextrose, Diced Tomatoes, Dried Onion, Durum Wheat Semolina, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic In Oil, Grated Parmesan Cheese, Grated Romano Cheese Made From Cow's Milk, Iron, Light Ricotta Cheese, Lipase, Low Moisture Part Skim Mozzarella Cheese, Milk, Modified Corn Starch, Niacin, Pasta, Powdered Cellulose, Red Wine Vinegar, Rennet Enzymes, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomatoes, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 87 calories.

How much protein is in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 3.94 g protein.

How many carbohydrates are in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 12.99 g carbohydrates. Of which 3.15 g sugars.

How much sugar is in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 3.15 g sugars.

How much sodium (salt) is in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Marinara Lasagna, Cheese & Marinara?

Per 100 g of Cheese & Marinara Lasagna, Cheese & Marinara there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Marinara Lasagna, Cheese & Marinara?

The main ingredients in Cheese & Marinara Lasagna, Cheese & Marinara are: Breadcrumbs, Calcium Chloride, Canola Oil, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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