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Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded — Nutrition Facts & Ingredients

UPC 41190576661 Manufacturer: Wakefern Food Corporation Breads & Buns Updated Sep 27, 2026

Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
9.4 gper 100 g
Carbs
53.1 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (1 slice, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 4.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (32g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.4 g
Carbohydrates53.1 g
Sugars0 g
Added sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium594 mg
Calcium31 mg
Potassium94 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Canola Oil, Caramel Color With Sulfites, Caraway Seeds, Citric Acid Polysorbate 60, Coconut Oil, Cultured Wheat Flour, Datem, Dehydrated Onion, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Caraway Seeds, High Oleic Soybean Oil High Oleic Canola Oil, Lactic Acid, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Roasted Dehydrated Garlic, Salt, Seasoning Blend, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oils, Vinegar, Water, Wheat Flour, Wheat Gluten, White Rye Flour, Yeast

Frequently asked questions

How many calories are in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 281 calories.

How much protein is in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 9.38 g protein.

How many carbohydrates are in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 53.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 0.0 g sugars.

How much sodium (salt) is in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

Per 100 g of Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded?

The main ingredients in Jewish Rye Seeded Sliced Bread, Jewish Rye Seeded are: Acetic Acid, Canola Oil, Caramel Color With Sulfites, Caraway Seeds, Citric Acid Polysorbate 60.

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Level of processing

5
Ultra-Processed
34 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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