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Butterfly Shrimp — Nutrition Facts & Ingredients

UPC 41322109125 Manufacturer: Rich Products Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Butterfly Shrimp
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (85 g): 220 calories. Per 100 g: 259 calories, 12.9 g protein, 12.9 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85g

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 330mg 14%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein12.9 g
Carbohydrates22.4 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.2g
Fat12.9 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol76 mg
Sodium388 mg
Calcium47 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid, Enriched Wheat Flour, Folic Acid, Garlic Powder, Guar Gum, Iron As Ferrous Sulfate, Leavening, Methylcellulose, Modified Corn Starch, Niacin, Paprika Oleoresin, Reduced Iron, Riboflavin, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bisulfite, Sodium Tripolyphosphate, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Whey Powder, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 259 calories.

How much protein is in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 12.94 g protein.

How many carbohydrates are in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 22.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 1.18 g sugars.

How much sodium (salt) is in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butterfly Shrimp?

Per 100 g of Butterfly Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butterfly Shrimp?

The main ingredients in Butterfly Shrimp are: Baking Soda, Bleached Wheat Flour, Dextrose, Disodium Inosinate And Disodium Guanylate, Each Of The Following: Citric Acid.

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