CHEF BOYARDEE

99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef

UPC 64144044818 Manufacturer: Conagra Brands, Inc. Chili & Stew Updated Sep 27, 2026

Per serving (1 cup, 244 g): 171 calories. Per 100 g: 70 calories, 2.9 g protein, 0.8 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (244g)

Amount per servingCalories
171
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 749mg 33%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 7.0g
Calcium 19.5mg 2%
Iron 1.8mg 10%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein2.9 g
Carbohydrates12.7 g
Sugars2.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol2 mg
Sodium307 mg
Calcium8 mg
Potassium213 mg
Iron0.7 mg
Vitamin A22 mcg
Vitamin C0 mg

Where to buy 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef

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Ingredients

Beef Crackermeal, Bleached Wheat Flour, Caramel Coloring, Carotenal, Carrots, Cheddar Cheese, Cream, Cultures, Dehydrated Onions, Enriched Wheat Flour, Enzyme Modified Cheese, Enzymes, Flavorings, Folic Acid, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Modified Corn Starch, Niacin, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Phosphate, Soy Protein Concentrate And Caramel Coloring, Soybean Oil, Spices, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 70 calories.

How much protein is in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 2.87 g protein.

How many carbohydrates are in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 12.7 g carbohydrates. Of which 2.05 g sugars.

How much sugar is in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 2.05 g sugars.

How much sodium (salt) is in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

Per 100 g of 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef?

The main ingredients in 99% Fat Free Beef Ravioli In Tomato & Meat Sauce, 99% Fat Free Beef are: Beef Crackermeal, Bleached Wheat Flour, Caramel Coloring, Carotenal, Carrots.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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