PURPLE CARROT

Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara

UPC 72655040007 Manufacturer: Conagra Brands, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 meal, 304 g): 450 calories. Per 100 g: 148 calories, 7.2 g protein, 5.6 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 meal (304g)

Amount per servingCalories
450
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 939mg 41%
Total Carbohydrate 53.0g 19%
Dietary Fiber 6.1g 22%
Total Sugars 9.0g
Includes 4.0g Added Sugars 8%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 4.1mg 23%
Potassium 651mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein7.2 g
Carbohydrates17.4 g
Sugars3.0 g
Added sugars1.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)15.4g
Fat5.6 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium309 mg
Calcium33 mg
Potassium214 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Agave Syrup, Asparagus, Barley Malt Extract, Black Pepper, Canola Oil, Citric Acid, Cooked Pasta, Corn Starch, Crushed Red Pepper, Dehydrated Red Bell Peppers, Disodium Dihydrogen Pyrophosphate, Durum Wheat Semolina, Enriched Wheat Flour, Fennel, Ferrous Sulfate, Fire Roasted Red Bell Peppers, Folic Acid, Gardein Plant-based Meatballs, Garlic, Garlic Powder, Inactive Yeast, Iron, Lactic Acid, Lemon Juice Concentrate, Methylcellulose, Mono- And Diglycerides From Vegetable Oil, Natural Flavors, Niacin, Olive Oil, Onion Powder, Onions, Paprika, Peas, Potatoes, Red Wine Vinegar, Reduced Iron, Riboflavin, Roasted Red Bell Pepper Base, Roasted Red Bell Peppers, Salt, Sauce, Soy Protein Isolate, Spice And Color, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Puree, Tomatoes, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 148 calories.

How much protein is in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 7.24 g protein.

How many carbohydrates are in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 17.43 g carbohydrates. Of which 2.96 g sugars.

How much sugar is in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 2.96 g sugars.

How much sodium (salt) is in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

Per 100 g of Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara?

The main ingredients in Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara are: Agave Syrup, Asparagus, Barley Malt Extract, Black Pepper, Canola Oil.

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Level of processing

5
Ultra-Processed
54 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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