Mushroom Kale Ravioli, Mushroom Kale — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 10 gper 100 g
- Carbs
- 29 gper 100 g
- Fat
- 6 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 10 g protein, 6 g fat.
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mushroom Kale Ravioli, Mushroom Kale
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Black Pepper, Breadcrumbs, Cheese Cultures, Cream, Cultures, Egg, Enzymes, Garlic Powder, Guar Gum, Kale, Locust Bean Gum, Microbial Rennet, Mozzarella Cheese, Mushroom Powder, Natural Flavors, Pasteurized Cow's Milk, Pasteurized Milk, Porcini Mushrooms, Portabella Mushrooms, Powdered Cellulose, Ricotta Cheese, Romano Cheese, Rosemary, Salt, Sea Salt, Spinach Powder, Stabilizers, Sugar, Thyme, Unsalted Butter, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 200 calories.
How much protein is in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 10.0 g protein.
How many carbohydrates are in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 29.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 1.0 g sugars.
How much sodium (salt) is in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Kale Ravioli, Mushroom Kale?
Per 100 g of Mushroom Kale Ravioli, Mushroom Kale there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Kale Ravioli, Mushroom Kale?
The main ingredients in Mushroom Kale Ravioli, Mushroom Kale are: Beta Carotene, Black Pepper, Breadcrumbs, Cheese Cultures, Cream.
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