BROOKSHIRE'S

Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 92825105688 Manufacturer: Brookshire Grocery Company Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BISCUIT, 63 g): 180 calories. Per 100 g: 286 calories, 6.3 g protein, 14.3 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (63g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 13%
Trans Fat 3.0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4g
Calcium 39.7mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein6.3 g
Carbohydrates33.3 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)31.7g
Fat14.3 g
Saturated fat4.0 g
Trans fat4.8 g
Cholesterol0 mg
Sodium952 mg
Calcium63 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C9.5 mg

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Ingredients

Artificial Buttermilk Flavor, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Buttermilk, Carrageenan And Carob Bean Gum, Dextrose, Folic Acid, Guar Gum, Leavening, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Niacin, Nonfat Milk Solids, Partially Hydrogenated Soybean And Cottonseed Oils, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 286 calories.

How much protein is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 6.35 g protein.

How many carbohydrates are in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 33.33 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 3.17 g sugars.

How much sodium (salt) is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 952.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits, Buttermilk?

Per 100 g of Biscuits, Buttermilk there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits, Buttermilk?

The main ingredients in Biscuits, Buttermilk are: Artificial Buttermilk Flavor, Ascorbic Acid, Baking Soda, Bleached Enriched Flour, Buttermilk.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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