Ravioli, Broccoli & Kale — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 34.3 gper 100 g
- Fat
- 7.6 gper 100 g
Where to buy
Per serving (2 PACKS, 105 g): 180 calories. Per 100 g: 171 calories, 8.6 g protein, 7.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PACKS (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ravioli, Broccoli & Kale
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
2% Or Less Extra Virgin Olive Oil, Broccoli, Chicory Root Fiber, Citric Acid, Cream, Dehydrated Broccoli, Dehydrated Potatoes, Eggs, Enzymes, Filling, Garlic, Green Onion, Kale, Mascarpone Cheese, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Milk, Poppy Seeds, Potato Starch, Ricotta, Salt, Salt And Enzymes, Semolina, Spice, Vegetable Fiber, Vinegar, Water, Whey, Whole Brown Teff, Whole Milk, Whole Wheat Flour
Frequently asked questions
How many calories are in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 171 calories.
How much protein is in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 8.57 g protein.
How many carbohydrates are in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 34.29 g carbohydrates. Of which 1.9 g sugars.
How much sugar is in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 1.9 g sugars.
How much sodium (salt) is in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Broccoli & Kale?
Per 100 g of Ravioli, Broccoli & Kale there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Broccoli & Kale?
The main ingredients in Ravioli, Broccoli & Kale are: 2% Or Less Extra Virgin Olive Oil, Broccoli, Chicory Root Fiber, Citric Acid, Cream.
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